Ramen Upgrade mit Tonkatsu
No named styleLooks most like CurryOriginal in German
Bake to the roots · baketotheroots.de · 2025 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
9 parts read from its 16 ingredient lines, its title and its method.
- Broth base
- Coconut milk “1 Dose (400g) Kokosmilch*”
- Tare and seasoning
- Curry roux, powder or paste “1 TL gelbe Currypaste*”
- Aroma oil
- Sesame oil “etwas Öl (z.B. Sesamöl*) zum Anbraten”
- Noodles
- Instant noodles “4 Pkg. Instant Ramen Nudeln (z.B. Chicken Flavor*)”
- Toppings
- Boiled or soft egg “4 hartgekochte Eier”
- Mushrooms (shiitake, enoki, shimeji) “150g Pilze (z.B. Buchenpilze oder Champignons)”
- Sesame seeds “etwas schwarzer Sesam*”
- Chili flakes or togarashi “etwas Crispy Chili Oil*”
- How it is served
- Served in soup from the method
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (16)
- 4 Pkg. Instant Ramen Nudeln (z.B. Chicken Flavor*)
- etwas Öl (z.B. Sesamöl*) zum Anbraten
- 150g Pilze (z.B. Buchenpilze oder Champignons)
- 1 mittlere Zwiebel, fein gewürfelt
- 2-3 Knoblauchzehen, fein gewürfelt
- 1 TL gelbe Currypaste*
- 750ml Wasser
- 1 Dose (400g) Kokosmilch*
- 100g Knackerbsen oder Zuckerschoten
- Salz, Pfeffer
- 4 panierte Schnitzel (TK-Ware)
- 4 hartgekochte Eier
- 2-3 EL Frühlingszwiebelringe
- etwas schwarzer Sesam*
- etwas frische Minze
- etwas Crispy Chili Oil*
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