Creamy Ramen
No named styleLooks most like CurryOriginal in German
Dr. Oetker Content Kitchen · oetker.de · 2025 · etwa 6 Portionen
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
10 parts read from its 20 ingredient lines and its title.
- Broth base
- Chicken “1 l Hühnerbrühe”
- Coconut milk “400 ml Kokosmilch”
- Tare and seasoning
- Soy sauce (shoyu) “4 EL Sojasoße”
- Curry roux, powder or paste “2 TL Currypaste”
- Aroma oil
- Sesame oil “4 EL Speiseöl, z. B. Sesamöl”
- Noodles
- Ramen noodles, kind not stated “200 g Ramen Nudeln”
- Toppings
- Boiled or soft egg “3 Eier (Größe M)”
- Bok choy “etwa 300 g Pak Choi”
- Sesame seeds “schwarze Sesamsamen”
- Chili flakes or togarashi “1 Chilischote”
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (20)
- 3 Eier (Größe M)
- 1 Chilischote
- 600 g Hähnchenbrustfilets
- Salz
- frisch gemahlener Pfeffer
- 4 EL Sojasoße
- etwa 300 g Pak Choi
- 200 g Ramen Nudeln
- 2 - 3 Knoblauchzehen
- 4 EL Speiseöl, z. B. Sesamöl
- 1 - 2 TL frisch geriebener Ingwer
- 2 TL Currypaste
- 3 EL Erdnussbutter creamy
- 1 l Hühnerbrühe
- 400 ml Kokosmilch
- 150 g Dr. Oetker Crème fraîche Classic
- 2 TL Dr. Oetker Gustin Feine Speisestärke
- 4 EL Wasser
- frischer Koriander
- schwarze Sesamsamen
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