One Pot Erdnuss-Ramen Suppe

What's in it

8 parts read from its 13 ingredient lines and its title.

Broth base

• Vegetable or mushroom “1 Liter Gemüsebrühe”
• Coconut milk “500 ml Kokosmilch”

Tare and seasoning

• Soy sauce (shoyu) “2 EL Sojasauce*”
• Curry roux, powder or paste “1 TL rote Thai-Currypaste”

Noodles

• Ramen noodles, kind not stated “300 g Ramen-Nudeln (ggf. glutenfrei)”

Toppings

• Mushrooms (shiitake, enoki, shimeji) “6 mittelgroße Champignons”
• Chili flakes or togarashi “1 Rote Chilischote”

How it is served

• Served in soup named in the title

Against the usual Vegan

It has 2 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom and mushrooms (shiitake, enoki, shimeji). Not on it: tofu.

Less usual for the style: coconut milk (in 3% of Vegan recipes), curry roux, powder or paste (in 3% of Vegan recipes) and chili flakes or togarashi (in 18% of Vegan recipes).

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.