お家で本格的！油そば

What's in it

10 parts read from its 13 ingredient lines and its title.

Broth base

• Chicken “鶏ガラスープの素 小さじ1/2”

Tare and seasoning

• Vinegar “酢 小さじ1”

Aroma oil

• Chili oil (rayu) “ラー油 小さじ1/4”
• Sesame oil “ごま油 小さじ2”

Noodles

• Ramen noodles, kind not stated “中華麺 1玉”

Toppings

• Chashu “チャーシュー 2枚”
• Boiled or soft egg “温泉卵 1個”
• Menma (bamboo shoots) “メンマ 20g”
• Scallion or negi “小ねぎ 適量”
• Sesame seeds “白いりごま 適量”

Against the usual Abura soba

It has 5 of the 7 parts of the usual Abura soba and mazesoba: chashu, menma (bamboo shoots), scallion or negi, vinegar and chili oil (rayu). Not on it: soy sauce (shoyu) and raw egg or yolk.

Less usual for the style: chicken (in 23% of Abura soba recipes).

Ramen without soup: noodles tossed in a soy-based tare and aroma oil, usually with chashu, menma and scallion, often a raw egg yolk, and vinegar and chili oil added at the table. Mazesoba is the same idea with more toppings mixed in.