Garnelen-Ramen
No named styleOriginal in German
GU · kuechengoetter.de · Für 2 Personen
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 11 ingredient lines and its title.
- Broth base
- Seafood or dashi (kombu, bonito, niboshi) “800 ml Fischfond”
- Tare and seasoning
- Soy sauce (shoyu) “6 EL Sojasauce”
- Noodles
- Instant noodles “400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)”
- Toppings
- Shrimp or other seafood “100 g rohe küchenfertige Garnelen Garnelen (geschält)”
- Bean sprouts “15 g Mungobohnensprossen (ersatzweise Rettich- oder Sojasprossen)”
- Spinach “30 g Baby-Blattspinat”
Ingredients as published (11)
- 30 g Meeressalat-Algen (frisch oder TK; Asienladen)
- 800 ml Fischfond
- 15 g getrocknete Kombu-Alge (Asienladen)
- 10 g Bonitoflocken (getrockneter, geräucherter Thunfisch; Asienladen)
- 15 g Mungobohnensprossen (ersatzweise Rettich- oder Sojasprossen)
- 30 g Baby-Blattspinat
- 1 Ei (M)
- 100 g rohe küchenfertige Garnelen Garnelen (geschält)
- 400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)
- 6 EL Sojasauce
- 1 TL Knoblauchöl
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