Curry Ramen
Curry ramenOriginal in German
GU · kuechengoetter.de · Für 2 Personen
Get the method at kuechengoetter.de →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
5 parts read from its 11 ingredient lines and its title.
- Broth base
- Chicken “800 ml Hühnerfond”
- Tare and seasoning
- Soy sauce (shoyu) “6 EL Sojasauce”
- Curry roux, powder or paste “2 TL mildes Currypulver”
- Noodles
- Instant noodles “400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)”
- Toppings
- Scallion or negi “¼ Stange Lauch (grüner Abschnitt)”
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (11)
- 1 Ei (M)
- 20 g Mungobohnensprossen (ersatzweise Rettichsprossen)
- ¼ Stange Lauch (grüner Abschnitt)
- 20 g eingelegter Ingwer
- 2 Schweineschnitzel (400 g)
- 35 g Tempurateig-Mix (Asienladen)
- 800 ml Hühnerfond
- 2 TL mildes Currypulver
- 400 g vorgegarte Instant-Ramen-Nudeln (Asienladen)
- 6 EL Sojasauce
- Öl zum Frittieren
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