Creamy Chicken Ramen Soup
No named styleLooks most like Curry
Lindsay Funston · delish.com · 2016 · 4 serving(s)
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
6 parts read from its 14 ingredient lines and its title.
- Broth base
- Chicken “3 c. Swanson Chicken Broth”
- Coconut milk “2 (13.5-oz.) cans coconut milk (shaken well)”
- Tare and seasoning
- Curry roux, powder or paste “1 tbsp. curry powder”
- Noodles
- Instant noodles “2 package ramen noodles, reserve seasoning for another use”
- Toppings
- Chicken “2 c. shredded rotisserie chicken”
- How it is served
- Served in soup named in the title
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (14)
- 1 tbsp. coconut oil
- 1 yellow onion, chopped
- 2 red bell peppers, chopped
- 1 large carrot, cut into thin 2"-long pieces
- 2 cloves garlic, minced
- 1 tbsp. curry powder
- 1/2 tsp. cayenne pepper
- Kosher salt
- 2 (13.5-oz.) cans coconut milk (shaken well)
- 3 c. Swanson Chicken Broth
- 2 c. shredded rotisserie chicken
- 1/3 c. chopped fresh cilantro, plus more for garnish
- 2 package ramen noodles, reserve seasoning for another use
- Lime wedges, for serving
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