Curry chicken ramen
romain | glebekitchen · glebekitchen.com · 2020 · 2
Get the method at glebekitchen.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.What's in it
9 parts read from its 8 ingredient lines, its title and its method.
- Broth base
- Chicken “3 1/2 cups no sodium chicken broth (- homemade is always a nice touch)”
- Tare and seasoning
- Curry roux, powder or paste “2 Japanese curry cubes ( - Golden Curry seems to be a pretty popular brand)”
- Noodles
- Fresh ramen noodles “8 oz fresh ramen noodles”
- Instant noodles “8 oz fresh ramen noodles”
- Toppings
- Chicken “3 boneless chicken thighs ( - with the skin left on. )”
- Boiled or soft egg “2 large eggs ( - you really want fresh eggs here)”
- Scallion or negi “green onion and sesame seeds to garnish”
- Sesame seeds “green onion and sesame seeds to garnish”
- How it is served
- Served in soup from the method
Against the usual Curry
It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Less usual for the style: chicken (in 15% of Curry recipes).
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (8)
- 3 boneless chicken thighs ( - with the skin left on. )
- salt (to season the chicken)
- 3 1/2 cups no sodium chicken broth (- homemade is always a nice touch)
- 2 large eggs ( - you really want fresh eggs here)
- 2 Japanese curry cubes ( - Golden Curry seems to be a pretty popular brand)
- 8 oz fresh ramen noodles
- a bit of oil (to rub on the chicken)
- green onion and sesame seeds to garnish
Keep exploring
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