クセになる 極旨カレーラーメン

What's in it

8 parts read from its 13 ingredient lines and its title.

Broth base

• Chicken “鶏ガラスープの素 小さじ1”

Tare and seasoning

• Soy sauce (shoyu) “しょうゆ 小さじ2”
• Curry roux, powder or paste “カレールー 20g”

Aroma oil

• Sesame oil “ごま油 小さじ1”

Noodles

• Ramen noodles, kind not stated “中華麺 1玉”

Toppings

• Beef “牛バラ肉 80g”
• Scallion or negi “小ねぎ 適量”
• Chili flakes or togarashi “糸唐辛子 適量”

Against the usual Curry

It has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.

Less usual for the style: sesame oil (in 21% of Curry recipes), beef (in 15% of Curry recipes) and chili flakes or togarashi (in 10% of Curry recipes).

Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.