Thai Peanut Butter Ramen
No named styleLooks most like Curry
Maggie Zhu · omnivorescookbook.com · 2019 · 4
Against 492 ramen recipes
Names no style, but its parts look most like Curry ramen: 1 of its 1 usual parts.
What's in it
8 parts read from its 16 ingredient lines and its title.
- Broth base
- Chicken “4 cups chicken broth”
- Instant noodle seasoning packet “2 pieces (total 7 oz / 200 g) Instant noodles”
- Coconut milk “1 can (14oz / 400 ml) full-fat coconut milk”
- Tare and seasoning
- Soy sauce (shoyu) “3 tablespoons soy sauce”
- Curry roux, powder or paste “2 to 4 tablespoons Thai red curry paste ((*Footnote 1))”
- Noodles
- Instant noodles “2 pieces (total 7 oz / 200 g) Instant noodles”
- Toppings
- Chicken “1 (8 oz / 225 g) boneless skinless chicken breast ((or 2 chicken thighs))”
- Mushrooms (shiitake, enoki, shimeji) “8 oz (225 g) mushrooms (, sliced)”
Why it looks like Curry
It names no style, but it has 1 of the 1 parts of the usual Curry ramen: curry roux, powder or paste.
Ramen in a broth seasoned with curry, from Japanese curry roux, curry powder or, in the many fusion versions, a curry paste and coconut milk.
Ingredients as published (16)
Broth
- 1 tablespoon peanut oil ((or vegetable oil))
- 1/2 onion (, sliced)
- 3 cloves garlic (, sliced)
- 2 teaspoons ginger (, minced)
- 2 to 4 tablespoons Thai red curry paste ((*Footnote 1))
- 4 cups chicken broth
- 1 can (14oz / 400 ml) full-fat coconut milk
- 1/3 cup unsweetened natural peanut butter
- 3 tablespoons soy sauce
- 1 tablespoon sugar
Toppings
- 1 (8 oz / 225 g) boneless skinless chicken breast ((or 2 chicken thighs))
- 8 oz (225 g) mushrooms (, sliced)
- 1 bell pepper (, sliced)
- 2 pieces (total 7 oz / 200 g) Instant noodles
- 1 lime (, juiced (and more lime wedges to garnish))
- Chopped cilantro for garnish ((Optional))
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