Ramen de pollo por Karlos Arguiñano, la receta tradicional japonesa
No named styleOriginal in Spanish
Karlos Arguiñano · hogarmania.com · 2020 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
9 parts read from its 15 ingredient lines and its title.
- Broth base
- Chicken “1 pastilla de caldo de pollo”
- Seafood or dashi (kombu, bonito, niboshi) “50 g de alga kombu”
- Tare and seasoning
- Soy sauce (shoyu) “65 ml de salsa de soja”
- Noodles
- Ramen noodles, kind not stated “200 g de fideos para ramen”
- Toppings
- Pork (other cuts) “200 g de panceta fresca”
- Chicken “500 g de pollo”
- Boiled or soft egg “4 huevos”
- Scallion or negi “1 puerro”
- Mushrooms (shiitake, enoki, shimeji) “100 g setas shiitake (secas)”
Ingredients as published (15)
- 200 g de fideos para ramen
- 500 g de pollo
- 200 g de panceta fresca
- 250 g de huesos de vacuno
- 4 huevos
- 1 puerro
- 1 zanahoria
- 50 g de alga kombu
- 100 g setas shiitake (secas)
- hojas de cilantro
- 1 cucharilla de café de pasta de chile
- 65 ml de salsa de soja
- 1 pastilla de caldo de pollo
- cebollino
- perejil
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