Kitakata Ramen
RAMEN KAONASHI · ramenkaonashi.com · 2020
Against 492 ramen recipes
Kitakata ramen, with 3 of the 4 usual parts; not on it: pork bone (tonkotsu).
What's in it
12 parts read from its 33 ingredient lines and its title.
- Broth base
- Chicken “1 pc Whole chicken”
- Seafood or dashi (kombu, bonito, niboshi) “20 g Niboshi”
- Vegetable or mushroom “2 pc Dried shiitake”
- Tare and seasoning
- Soy sauce (shoyu) “70 ml Usukuchi shoyu”
- Mirin “20 ml Hon mirin”
- Vinegar “10 ml Rice vinegar”
- Aroma oil
- Chicken fat (chiyu) “500 g Chicken skin”
- Noodles
- Homemade noodles (kansui or baking soda) made in the recipe
- Toppings
- Chashu a heading in the list
- Marinated egg (ajitama) “Ajitama”
- Menma (bamboo shoots) “Menma”
- Naruto or kamaboko fish cake “Naruto”
Against the usual Kitakata
It has 3 of the 4 parts of the usual Kitakata ramen: soy sauce (shoyu), seafood or dashi (kombu, bonito, niboshi) and chashu. Not on it: pork bone (tonkotsu).
Less usual for the style: vegetable or mushroom (in 20% of Kitakata recipes), vinegar (in 20% of Kitakata recipes) and chicken fat (chiyu) (in 20% of Kitakata recipes).
A clear pork and dried-sardine broth seasoned with soy sauce, with wide, flat, curly noodles and plenty of chashu.
Ingredients as published (33)
SAUCE
- 120 ml Water
- 70 ml Usukuchi shoyu
- 50 ml Koikuchi shoyu
- 30 ml Thai fish sauce
- 20 ml Hon mirin
- 10 ml Rice vinegar
- 20 g Niboshi
- 10 g Sea salt
- 1 pc Rishiri kombu
SOUP
- 2.5 L Water
- 1 pc Whole chicken
- 1 pc Onion
- 2 pc Dried shiitake
- 5 pc Garlic
- 200 g Minced pork
- 35 g Niboshi
NOODLES
- 192 ml Water
- 6 g Salt
- 6 g Kansui
- 400 g Hokkaido flour
OIL
- 500 g Chicken skin
- Sliced onion
- Sliced garlic
- Niboshi
CHASHU
- 500 g Pork belly
- Cooking sake
- Garlic
- Ginger slice
- 15 g Sea salt
TOPPING
- Sliced shironegi
- Naruto
- Ajitama
- Menma
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.