Nagoya Style Ramen ("Taiwan Ramen")
dinnerbydennis.com · 2020 · 3
Against 492 ramen recipes
Nagoya Taiwan ramen, with 3 of the 4 usual parts; not on it: garlic chives (nira).
What's in it
9 parts read from its 21 ingredient lines and its title.
- Broth base
- Chicken “8 cups chicken broth”
- Tare and seasoning
- Soy sauce (shoyu) “2½ tbsp soy sauce”
- Mirin “2 tbsp mirin”
- Aroma oil
- Chili oil (rayu) “1 tbsp chili oil”
- Sesame oil “1 tsp sesame oil”
- Noodles
- Homemade noodles (kansui or baking soda) made in the recipe
- Toppings
- Ground pork or other minced meat “1 lb ground pork”
- Scallion or negi “½ cup chives ((chopped))”
- Bok choy “3 bok choy”
Against the usual Taiwan ramen
It has 3 of the 4 parts of the usual Nagoya Taiwan ramen: ground pork or other minced meat, chili heat and soy sauce (shoyu). Not on it: garlic chives (nira).
A soy broth topped with ground pork fried hot with chili and garlic, and garlic chives.
Ingredients as published (21)
The Noodles
- 3 cups all purpose flour
- 1⅔ tsp baking powder
- 1¼ cup water
- ¾ tsp salt
The Broth
- 8 cups chicken broth
- 1 cup shiitake mushrooms ((chopped))
- 1 inch ginger ((sliced))
- 3 garlic cloves ((sliced))
- 2½ tbsp soy sauce
- 2 tbsp mirin
- 1 tsp sesame oil
Toppings
- 1 lb ground pork
- ½ cup chives ((chopped))
- 1 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp sriracha
- salt
- pepper
- 3 bok choy
- 1 tbsp chili oil
- 1 tbsp sesame oil
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