Pork Ramen
No named styleLooks most like Korean ramyeon
Esther Choi · foodnetwork.com · 2023 · 8 servings
Against 492 ramen recipes
Names no style, but its parts look most like Korean ramyeon: 5 of its 5 usual parts.
What's in it
15 parts read from its 25 ingredient lines, its title and its method.
- Broth base
- Chicken “3 quarts chicken stock”
- Vegetable or mushroom “20 dried shiitake mushrooms”
- Instant noodle seasoning packet “4 packs fresh ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “1 cup soy sauce”
- Gochujang “1/2 cup gochujang (Korean red chile paste)”
- Aroma oil
- Sesame oil “1/4 cup sesame oil”
- Noodles
- Fresh ramen noodles “4 packs fresh ramen noodles”
- Instant noodles “4 packs fresh ramen noodles”
- Toppings
- Boiled or soft egg “8 large eggs”
- Nori “8 sheets nori”
- Scallion or negi “1 bunch scallions, roughly chopped”
- Sweet corn “2 cups fresh or frozen corn kernels, defrosted”
- Kimchi “2 cups prepared kimchi, roughly chopped”
- Bacon “4 ounces slab bacon, cut into 1-inch chunks”
- How it is served
- Served in soup from the method
Why it looks like Korean ramyeon
It names no style, but it has 5 of the 5 parts of the usual Korean ramyeon: instant noodles, chili heat, an egg, scallion or negi and kimchi.
In Korea ramyeon usually means instant noodles, often fiery, cooked right in their soup and finished with an egg, scallions, kimchi or cheese.
Ingredients as published (25)
- 4 ounces slab bacon, cut into 1-inch chunks
- 1 bone-in skin-on pork shoulder (4 to 5 pounds), at room temperature
- 4 cloves garlic, minced
- 2 medium carrots, cut into 1-inch chunks
- 2 celery stalks, cut into 1-inch chunks
- 1 medium onion, cut into 1-inch chunks
- 1/2 cup sake
- 1 cup soy sauce
- 1/2 cup gochujang (Korean red chile paste)
- 1/4 cup sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon canola oil
- 20 dried shiitake mushrooms
- 2 medium carrots, cut into chunks
- 2 celery stalks, cut into chunks
- 2 heads garlic, halved horizontally
- 1 medium onion, quartered
- 3 quarts chicken stock
- Soy sauce
- 4 packs fresh ramen noodles
- 8 large eggs
- 2 cups fresh or frozen corn kernels, defrosted
- 2 cups prepared kimchi, roughly chopped
- 1 bunch scallions, roughly chopped
- 8 sheets nori
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