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Raclette Ramen

No named styleLooks most like Tonkotsu

Food Network · foodnetwork.com · 2022 · 6 to 8 servings

Against 492 ramen recipes

Names no style, but its parts look most like Tonkotsu ramen: 3 of its 3 usual parts.

See what 14 Tonkotsu recipes use →

Get the method at foodnetwork.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

17 parts read from its 20 ingredient lines, its title and its method.

Broth base
Tare and seasoning
Aroma oil
Noodles
Toppings
  • Chashu “1/4 pound char siu ends or bacon”
  • Pork (other cuts) “1/2 slab skin-on pork belly (see Cook's Note)”
  • Boiled or soft egg “Suggested toppings: chopped green onions, corn, pickled radish, kimchi, soft-boiled eggs”
  • Scallion or negi “Suggested toppings: chopped green onions, corn, pickled radish, kimchi, soft-boiled eggs”
  • Sweet corn “Suggested toppings: chopped green onions, corn, pickled radish, kimchi, soft-boiled eggs”
  • Mushrooms (shiitake, enoki, shimeji) “1/2 cup mushroom salt”
  • Kimchi “Suggested toppings: chopped green onions, corn, pickled radish, kimchi, soft-boiled eggs”
  • Cheese “6 to 8 slices raclette cheese”
  • Bacon “1/4 pound char siu ends or bacon”
How it is served

Why it looks like Tonkotsu

It names no style, but it has 3 of the 3 parts of the usual Tonkotsu ramen: pork bone (tonkotsu), chashu and scallion or negi.

A cloudy, rich broth of pork bones boiled for hours, usually with thin noodles, chashu and scallion, and often wood ear mushrooms, a marinated egg or black garlic oil.

Ingredients as published (20)

  • 1 pound yellow onions, halved but skin still on
  • 1/3 cup garlic cloves
  • 1 knob fresh ginger about 2 inches long, halved lengthwise
  • 2 pounds pigs' feet
  • 1 pound chicken feet (substitute chicken necks and backs if needed)
  • 1/4 pound char siu ends or bacon
  • 1 cup cream cheese
  • 1/2 cup mushroom salt
  • 1/2 cup light soy sauce
  • 1/4 cup sesame oil
  • 1 teaspoon ground white pepper
  • 6 to 8 slices raclette cheese
  • 1/2 slab skin-on pork belly (see Cook's Note)
  • 1/4 cup minced garlic
  • 1/4 cup minced fresh ginger
  • 3 tablespoons sugar
  • 1 cup soy sauce
  • 1/2 cup mirin
  • 8 ounces fresh ramen, preferably Sun brand
  • Suggested toppings: chopped green onions, corn, pickled radish, kimchi, soft-boiled eggs

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