Asahikawa Ramen
dinnerbydennis.com · 2020 · 2
Against 492 ramen recipes
Asahikawa ramen, with 2 of the 3 usual parts; not on it: lard or back fat.
What's in it
12 parts read from its 15 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “2 cups pork broth”
- Chicken “1 cup chicken broth”
- Seafood or dashi (kombu, bonito, niboshi) “2 tbsp dried sardines”
- Tare and seasoning
- Soy sauce (shoyu) “2 tbsp soy sauce”
- Mirin “1 tbsp mirin”
- Noodles
- Instant noodles “2 packages somen noodles”
- Toppings
- Chashu “0.5 lbs pork belly ((char siu, sliced))”
- Pork (other cuts) “0.5 lbs pork belly ((char siu, sliced))”
- Boiled or soft egg “1 egg (soft boiled )”
- Menma (bamboo shoots) “2 tbsp menma ((fermented bamboo shoots))”
- Scallion or negi “2 tbsp scallions ((sliced))”
- How it is served
- Served in soup from the method
Against the usual Asahikawa
It has 2 of the 3 parts of the usual Asahikawa ramen: soy sauce (shoyu) and seafood or dashi (kombu, bonito, niboshi). Not on it: lard or back fat.
A double broth of pork or chicken and seafood seasoned with soy sauce and kept hot under a layer of lard, with thin, curly noodles.
Ingredients as published (15)
Broth
- 2 cups pork broth
- 1 cup chicken broth
- 2 tbsp dried sardines
- ½ tbsp wakame ((optional))
- 1 tbsp clam juice ((optional))
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1½ tbsp bacon grease
- salt
Toppings
- 0.5 lbs pork belly ((char siu, sliced))
- 2 umeboshi ((Japanese pickled plums))
- 2 tbsp scallions ((sliced))
- 1 egg (soft boiled )
- 2 tbsp menma ((fermented bamboo shoots))
Noodles
- 2 packages somen noodles
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