Tonkotsu Ramen
Tonkotsu ramenOriginal in Dutch
Sabine · ohmyfoodness.nl · 2022 · 4 / 4 kommen
Against 492 ramen recipes
Tonkotsu ramen, with 2 of the 3 usual parts; not on it: chashu.
What's in it
12 parts read from its 18 ingredient lines, its title and its method.
- Broth base
- Pork bone (tonkotsu) “300 ml Tonkotsu bouillon”
- Chicken “500 ml kippenbouillon”
- Seafood or dashi (kombu, bonito, niboshi) “100 ml Dashi stock”
- Tare and seasoning
- Soy sauce (shoyu) “150 ml sojasaus”
- Mirin “50 ml mirin”
- Aroma oil
- Lard or back fat “100 g varkensvet (- in blokjes)”
- Noodles
- Ramen noodles, kind not stated “1 portie ramen noedels (- 70-100g)”
- Toppings
- Boiled or soft egg “1 ei (- zachtgekookt)”
- Scallion or negi “1 bosuitje (- in dunne ringen)”
- Bean sprouts “1 handjevol taugé”
- Mushrooms (shiitake, enoki, shimeji) “50 g shiitake (- in plakjes)”
- How it is served
- Served in soup from the method
Against the usual Tonkotsu
It has 2 of the 3 parts of the usual Tonkotsu ramen: pork bone (tonkotsu) and scallion or negi. Not on it: chashu.
Less usual for the style: boiled or soft egg (in 21% of Tonkotsu recipes) and bean sprouts (in 7% of Tonkotsu recipes).
A cloudy, rich broth of pork bones boiled for hours, usually with thin noodles, chashu and scallion, and often wood ear mushrooms, a marinated egg or black garlic oil.
Ingredients as published (18)
Voor de bouillon:
- 100 g varkensvet (- in blokjes)
- 500 ml kippenbouillon
- 100 ml Dashi stock
- 400 ml water
- 500 ml (plantaardige) melk
Voor het varkensvlees:
- 4 speklappen
- 150 ml sojasaus
- 150 ml water
- 100 ml sake
- 50 ml mirin
Per kom:
- 1 portie ramen noedels (- 70-100g)
- 50 g shiitake (- in plakjes)
- 1 handjevol taugé
- 300 ml Tonkotsu bouillon
- 3 el Tsuyu
- 1 gegaarde speklap
- 1 ei (- zachtgekookt)
- 1 bosuitje (- in dunne ringen)
Keep exploring
Recipes most like this one
Nearest by the parts they share, with rare ones counting for more.
Do something with it
Or browse all 492 ramen recipes.