Ramen met geroosterd buikspek uit het nieuwe Foodies Magazine - Culy
No named styleOriginal in Dutch
Redactie · culy.nl · 2023 · ca. 4 personen
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
12 parts read from its 18 ingredient lines, its title and its method.
- Broth base
- Chicken “1,5 liter kippenbouillon van goede kwaliteit”
- Seafood or dashi (kombu, bonito, niboshi) “1 stuk kombu”
- Tare and seasoning
- Soy sauce (shoyu) “50 ml sojasaus”
- Miso “1 eetlepel rode miso”
- Mirin “2 eetlepels mirin”
- Aroma oil
- Sesame oil “Sesamolie”
- Noodles
- Ramen noodles, kind not stated “300 gram ramennoedels”
- Toppings
- Boiled or soft egg “4 eieren”
- Nori “Nori-vellen, verkruimeld”
- Mushrooms (shiitake, enoki, shimeji) “100 gram gedroogde shiitakes”
- Bok choy “2 kropjes baby-paksoi, in reepjes”
- How it is served
- Served in soup from the method
Ingredients as published (18)
- 500 gram varkensbuik met zwoerd
- 5 gram zout
- 2 gram suiker
- 2 theelepels five-spicepoeder
- 1,5 liter kippenbouillon van goede kwaliteit
- 1 stuk kombu
- 100 gram gedroogde shiitakes
- 300 gram ramennoedels
- 1 eetlepel rode miso
- 4 eieren
- 50 ml sojasaus
- 2 eetlepels mirin
- 150 gram wortel, in reepjes
- 2 kropjes baby-paksoi, in reepjes
- 100 gram enoki, losgesneden
- Bosui, in dunne ringetjes
- Nori-vellen, verkruimeld
- Sesamolie
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