Birria Ramen
No named style
Natalie Lobel · delish.com · 2022 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
10 parts read from its 28 ingredient lines and its title.
- Broth base
- Beef “8 c. beef broth”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp. soy sauce”
- Mirin “1/4 c. mirin”
- Vinegar “2 tbsp. rice wine vinegar”
- Noodles
- Ramen noodles, kind not stated “4 packages (3-oz. each) ramen noodles”
- Toppings
- Beef “2 lb. boneless chuck roast”
- Boiled or soft egg “4 large eggs (soft boiled, about 7 minutes)”
- Scallion or negi “1/4 c. sliced green onions, for garnish”
- Cabbage “1 c. thinly sliced cabbage”
- Coarse black pepper “Freshly ground black pepper”
Ingredients as published (28)
- 5 guajillo peppers, deseeded, seeds discarded
- 2 tbsp. chipotles in adobo
- 1/2 c. water
- 2 tbsp. vegetable or other neutral oil, divided
- 2 lb. boneless chuck roast
- Kosher salt
- Freshly ground black pepper
- 1 medium onion, chopped
- 5 cloves garlic, minced
- 1 tsp. dried oregano (Mexican preferred)
- 1/4 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 5 whole cloves, ground
- Pinch ground cinnamon
- 1 tbsp. smoked paprika
- 1 (14-oz.) can crushed tomatoes
- 3 bay leaves
- 1/4 c. mirin
- 1 tbsp. soy sauce
- 2 tbsp. rice wine vinegar
- 8 c. beef broth
- 4 packages (3-oz. each) ramen noodles
- 4 large eggs (soft boiled, about 7 minutes)
- 1 c. freshly chopped cilantro
- 1 c. thinly sliced cabbage
- 1/4 c. sliced green onions, for garnish
- 1 radish, sliced, for garnish
- 2 limes, cut into wedges, for garnish
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