Ramens au Boeuf : la meilleure recette
No named styleOriginal in French
Anonyme · marmiton.org · 2011 · 5 personnes
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
8 parts read from its 12 ingredient lines, its title and its method.
- Broth base
- Stock, kind not stated “2 cubes de bouillon de poule”
- Tare and seasoning
- Soy sauce (shoyu) “sauce soja”
- Noodles
- Ramen noodles, kind not stated “500 g de ramen (ou nouilles de blé chinoises)”
- Toppings
- Beef “5 morceaux de steaks de boeuf”
- Boiled or soft egg “2 oeufs entiers”
- Scallion or negi “6 oignons nouveaux”
- Cabbage “0.5 chou chinois”
- How it is served
- Served in soup from the method
Ingredients as published (12)
- 500 g de ramen (ou nouilles de blé chinoises)
- 5 morceaux de steaks de boeuf
- 0.5 chou chinois
- 2 échalotes
- 6 oignons nouveaux
- 1 grosse poignée de coriandre
- harissa
- sauce soja
- sauce Yakitori
- 2 gingembre frais
- 2 cubes de bouillon de poule
- 2 oeufs entiers
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