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Birria Ramen Recipe

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iamafoodblog.com · 2023 · 4

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Get the method at iamafoodblog.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

8 parts read from its 21 ingredient lines, its title and its method.

Broth base
  • Chicken “2 qt chicken stock (or beef stock, sodium free/unsalted preferred)”
  • Beef “2 qt chicken stock (or beef stock, sodium free/unsalted preferred)”
Tare and seasoning
  • Vinegar “1/4 cup vinegar (rice vinegar preferred)”
Noodles
Toppings
  • Beef “2 lbs beef shank, brisket, chuck roast, or mix (see notes)”
  • Boiled or soft egg “4 large eggs (optional)”
  • Cabbage “cabbage (shredded)”
How it is served

Ingredients as published (21)

Birria Stew

  • 2 lbs beef shank, brisket, chuck roast, or mix (see notes)
  • 3 dried guajillo peppers (see notes)
  • 7 oz chipotle peppers in adobo (1 small can)
  • 1/4 cup vinegar (rice vinegar preferred)
  • 14 oz crushed tomatoes (1 small can)
  • 5 cloves garlic
  • 1 tsp dried oregano (Mexican preferred)
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 1 medium onion (chopped)
  • 1 cinnamon stick
  • 2 bay leaves
  • 6 whole cloves
  • 2 qt chicken stock (or beef stock, sodium free/unsalted preferred)

To make the ramen

  • 4 portions ramen noodles
  • 4 large eggs (optional)
  • 1/2 red onion (sliced)
  • cabbage (shredded)
  • lime wedges
  • jalapeños (sliced)
  • fresh cilantro (chopped)

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