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15-min. Easy Bulgogi Beef Ramen

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christieathome.com · 2023 · 4

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Get the method at christieathome.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

7 parts read from its 8 ingredient lines and its title.

Broth base
Noodles
  • Fresh ramen noodles “15.52 oz instant ramen noodles (or sub with fresh ramen noodles)”
  • Instant noodles “15.52 oz instant ramen noodles (or sub with fresh ramen noodles)”
Toppings
  • Beef “1 lb thinly cut ribeye steak (I recommend finding hot pot style kind as it's thinly cut for you)”
  • Scallion or negi “1 green onion (finely chopped)”
  • Bok choy “1/2 lb baby bok choy (ends trimmed and washed)”
  • Sesame seeds “1 tsp sesame seeds (optional garnish)”

Ingredients as published (8)

  • 15.52 oz instant ramen noodles (or sub with fresh ramen noodles)
  • 1 lb thinly cut ribeye steak (I recommend finding hot pot style kind as it's thinly cut for you)
  • 1/2 lb baby bok choy (ends trimmed and washed)
  • 1 green onion (finely chopped)
  • ½ small onion (sliced)
  • 1 ½ cup Bulgogi sauce (store-bought (please see blog for details under FAQ section))
  • ½ tbsp vegetable oil (or any neutral oil)
  • 1 tsp sesame seeds (optional garnish)

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