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Ramen with Sirloin Steak

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Ree Drummond · foodnetwork.com · 2017 · 1 serving

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Get the method at foodnetwork.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

4 parts read from its 10 ingredient lines and its title.

Broth base
Tare and seasoning
Noodles
Toppings
  • Beef “4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)”

Ingredients as published (10)

  • 1 lime
  • 1 package beef-flavored ramen with seasoning packet
  • 1/2 red onion, thinly sliced
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1/2 cup torn kale
  • 1 teaspoon minced fresh ginger
  • 4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)
  • 2 cups boiling water

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