Vegetarian ramen
Lulu Grimes · bbcgoodfood.com · 2022 · 1
Against 492 ramen recipes
Vegan and vegetarian ramen, with 0 of the 3 usual parts; not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
What's in it
6 parts read from its 6 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “80g pack instant noodles (look for an Asian brand with a flavour like sesame)”
- Noodles
- Instant noodles “80g pack instant noodles (look for an Asian brand with a flavour like sesame)”
- Toppings
- Boiled or soft egg “1 egg”
- Scallion or negi “2 spring onions finely chopped”
- Bok choy “½ head pak choi”
- Sesame seeds “1 tsp sesame seeds”
Against the usual Vegan
It has 0 of the 3 parts of the usual Vegan and vegetarian ramen. Not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: instant noodle seasoning packet (in 14% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (6)
- 80g pack instant noodles (look for an Asian brand with a flavour like sesame)
- 2 spring onions finely chopped
- ½ head pak choi
- 1 egg
- 1 tsp sesame seeds
- chilli sauce to serve
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