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Birria Ramen Recipe

No named style

chilipeppermadness.com · 2022 · 6

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Names no style, and its parts match none closely.

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Get the method at chilipeppermadness.com →This page has the ingredients and how they compare. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

What's in it

9 parts read from its 24 ingredient lines, its title and its method.

Broth base
  • Beef “3 cups beef stock (separated)”
  • Instant noodle seasoning packet “12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))”
Tare and seasoning
  • Vinegar “1/4 cup apple cider vinegar”
Noodles
  • Instant noodles “12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))”
Toppings
How it is served

Ingredients as published (24)

FOR THE BIRRIA RECIPE

  • 3 ancho peppers (stems and seeds removed)
  • 3 guajillo peppers (stems and seeds removed)
  • 2-3 chiles de arbol, optional (2 for mild, 3 for medium heat)
  • 1 tablespoon vegetable oil
  • 1 small white onion (chopped)
  • 2 large tomatoes (chopped)
  • 3 cloves garlic (chopped)
  • 1 teaspoon Mexican oregano
  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 cup apple cider vinegar
  • 1 large roasted tomato (chopped)
  • 3 cups beef stock (separated)
  • 2 pounds boneless beef chuck

FOR THE BIRRIA RAMEN

  • 12 ounces ramen noodles (6 portions - you can use other noodles (see note on seasoning packets below))
  • 1-2 cups additional beef broth or reserved soaking liquid (for thinning)
  • 2 jalapenos (chopped or sliced)
  • 1 small red onion (diced)
  • 3 radishes (sliced)
  • 3 soft boiled eggs (halved)
  • Garnish: red pepper flakes, fresh chopped cilantro, lime wedges

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