Chicken Ramen Noodles
No named style
chelseasmessyapron.com · 2021 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 18 ingredient lines and its title.
- Broth base
- Chicken “1/2 cup reduced-sodium chicken broth”
- Tare and seasoning
- Soy sauce (shoyu) “1/4 cup reduced-sodium soy sauce (see note 1)”
- Vinegar “1 tablespoon rice vinegar”
- Aroma oil
- Sesame oil “2 teaspoons toasted sesame oil”
- Noodles
- Instant noodles “3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)”
- Toppings
- Chicken “3/4 pound chicken thighs (12 ounces, diced)”
Ingredients as published (18)
- 2 tablespoons vegetable oil
- 1 cup diced yellow onion
- 1 heaping tablespoon garlic (4 cloves)
- 1 teaspoon minced ginger
- 3/4 pound chicken thighs (12 ounces, diced)
- 5 cups diced broccoli (4 to 5 small heads)
- 3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)
Sauce
- 2 teaspoons cornstarch
- 1/4 cup reduced-sodium soy sauce (see note 1)
- 1/2 cup reduced-sodium chicken broth
- 2 teaspoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 2 tablespoons oyster sauce
- 1/2 teaspoon Sriracha (optional)
- 1/4 teaspoon ground white pepper (or 1/8 teaspoon pepper)
- Optional garnish (see note 2)
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