Ground Beef Ramen
No named style
chelseasmessyapron.com · 2021 · 4 / 4 servings
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 19 ingredient lines and its title.
- Broth base
- Chicken “1/3 cup reduced-sodium chicken broth”
- Tare and seasoning
- Soy sauce (shoyu) “3 tablespoons reduced-sodium soy sauce”
- Vinegar “1 tablespoon rice vinegar”
- Aroma oil
- Sesame oil “4 tablespoons toasted sesame oil (divided)”
- Noodles
- Instant noodles “3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)”
- Toppings
- Ground pork or other minced meat “1 pound lean ground beef (93/7)”
Ingredients as published (19)
- 4 tablespoons toasted sesame oil (divided)
- 1/2 large red onion (very thinly sliced)
- 1 tablespoon garlic paste
- 2 teaspoons ginger paste
- 1 pound lean ground beef (93/7)
- 1 large red bell pepper (cut into thin strips)
- 2 cups finely diced broccoli
- 3/4 cup matchstick carrots
- 3 (3-ounce) packages instant ramen noodles (seasoning packets discarded)
Sauce
- 2 teaspoons cornstarch
- 3 tablespoons reduced-sodium soy sauce
- 1/3 cup reduced-sodium chicken broth
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 2 tablespoons oyster sauce
- 1 teaspoon Sriracha (optional)
- 1/4 teaspoon ground white pepper (or 1/8 tsp pepper)
- Optional garnish (see note 1)
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