Vegetarian Chinese Noodle Bowl | Noodle Soup | Ramen Bowl Made Using Millet Noodles
Archana Doshi · archanaskitchen.com · 2015 · 6
Against 492 ramen recipes
Vegan and vegetarian ramen, with 0 of the 3 usual parts; not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
What's in it
4 parts read from its 10 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “1 pack Hakka Noodles”
- Noodles
- Instant noodles “1 pack Hakka Noodles”
- Toppings
- Scallion or negi “4 stalks Spring Onion (Bulb & Greens) finely chopped”
- How it is served
- Served in soup named in the title
Against the usual Vegan
It has 0 of the 3 parts of the usual Vegan and vegetarian ramen. Not on it: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).
Less usual for the style: instant noodle seasoning packet (in 14% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (10)
- 1 pack Hakka Noodles
- 4 stalks Spring Onion (Bulb & Greens) finely chopped
- 2 Carrot (Gajjar) julienned
- 15 Green beans (French Beans) cut thin lengthwise
- 1/2 cup Broccoli cut into florets
- 2 stalks Celery finely chopped with leaves
- 1 tablespoons Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce) optional
- 1 liter Water
- Salt to taste
- 2 stalks Spring Onion Greens finely chopped
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