Ramen végétarien : Recette de soupe japonaise
Vegan and vegetarian ramenOriginal in French
Amour de cuisine · amourdecuisine.fr · 2023 · 2 / 2 personnes
Against 492 ramen recipes
Vegan and vegetarian ramen, with 1 of the 3 usual parts; not on it: tofu and mushrooms (shiitake, enoki, shimeji).
What's in it
6 parts read from its 12 ingredient lines and its title.
- Broth base
- Vegetable or mushroom “3,5 verres de bouillon de légumes”
- Tare and seasoning
- Soy sauce (shoyu) “1 c. à soupe de sauce soja”
- Noodles
- Instant noodles “1 paquet de nouilles ramen”
- Toppings
- Boiled or soft egg “2 oeufs durs”
- Scallion or negi “1/2 verre d’ oignon vert”
- How it is served
- Served in soup named in the title
Against the usual Vegan
It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom. Not on it: tofu and mushrooms (shiitake, enoki, shimeji).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (12)
Ingrédients
- 1 paquet de nouilles ramen
- 1 c. à soupe de sauce soja
- 3,5 verres de bouillon de légumes
- 1/2 c. à café de harissa ou sauce piquante
- 1/2 c. à café de gingembre frais
- 1/2 verre d’ oignon vert
- 2 gousse d’ail
- 2 c. à soupe d’huile d’olive
garniture
- 2 oeufs durs
- quelques tiges d’oignon vert
- carottes (en bâtonnets)
- grains de nigelles
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