Mongolian Beef Ramen
No named style
chefsavvy.com · 2016 · 4
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
6 parts read from its 12 ingredient lines and its title.
- Broth base
- Instant noodle seasoning packet “10 ounce package dry ramen noodles”
- Tare and seasoning
- Soy sauce (shoyu) “½ cup low sodium soy sauce”
- Aroma oil
- Sesame oil “½ tablespoon sesame oil”
- Noodles
- Dried ramen noodles “10 ounce package dry ramen noodles”
- Instant noodles “10 ounce package dry ramen noodles”
- Toppings
- Scallion or negi “sliced green onions for garnished (if desired)”
Ingredients as published (12)
- 1 pound flank steak (sliced against the grain and cut into ¼ inch cubes)
- ⅛ cup cornstarch
- ½ tablespoon sesame oil
- ½ tablespoon canola or vegetable oil, plus more for frying
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- ½ cup low sodium soy sauce
- ½ cup water
- ¾ cup light or dark brown sugar
- oil for frying
- 10 ounce package dry ramen noodles
- sliced green onions for garnished (if desired)
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