Vegan One-Pot Ginger-Scallion Ramen Noodles
Alexandra Stafford · alexandracooks.com · 2019 · 2 / Serves 2 to 4
Against 492 ramen recipes
Vegan and vegetarian ramen, with 1 of the 3 usual parts; not on it: vegetable or mushroom and tofu.
What's in it
9 parts read from its 13 ingredient lines and its title.
- Tare and seasoning
- Soy sauce (shoyu) “1/3 cup soy sauce”
- Mirin “1/4 cup mirin”
- Aroma oil
- Sesame oil “2 teaspoons sesame oil”
- Noodles
- Ramen noodles, kind not stated “2 packages (3-0z each) Ramen noodles, any variety, seasoning packet discarded”
- Toppings
- Scallion or negi “3 scallions, white and green parts, finely sliced”
- Mushrooms (shiitake, enoki, shimeji) “10 ounces Cremini (or other) mushrooms, see notes above”
- Cabbage “1 small head cabbage, preferably Savoy or Napa (for their softness)”
- Sesame seeds “1 tablespoon sesame seeds”
- Chili flakes or togarashi “pinch crushed red pepper flakes or more to taste”
Against the usual Vegan
It has 1 of the 3 parts of the usual Vegan and vegetarian ramen: mushrooms (shiitake, enoki, shimeji). Not on it: vegetable or mushroom and tofu.
Less usual for the style: cabbage (in 22% of Vegan recipes) and chili flakes or togarashi (in 18% of Vegan recipes).
Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.
Ingredients as published (13)
- 1 small head cabbage, preferably Savoy or Napa (for their softness)
- 2 packages (3-0z each) Ramen noodles, any variety, seasoning packet discarded
- 10 ounces Cremini (or other) mushrooms, see notes above
- 1 small knob ginger, about an inch long, peeled
- 1 tablespoon olive oil
- kosher salt
- pinch crushed red pepper flakes or more to taste
- 1/4 cup mirin
- 1/3 cup soy sauce
- 3 scallions, white and green parts, finely sliced
- 1 tablespoon sesame seeds
- 2 teaspoons sesame oil
- hot sauce, such as Sriracha, for serving
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