Vegan ramen met groenten en gebakken tofu uit JapanEasy - Culy.nl

What's in it

13 parts read from its 20 ingredient lines, its title and its method.

Broth base

• Seafood or dashi (kombu, bonito, niboshi) “10 gram kombu (een vierkant stukje van ongeveer 10 cm)”
• Vegetable or mushroom “15 gram gedroogde shiitake of 10 gram gedroogde shiitake plus 5 gram gedroogde porcini”

Tare and seasoning

• Soy sauce (shoyu) “90 ml sojasaus”
• Mirin “4 eetlepels mirin”

Noodles

• Ramen noodles, kind not stated “4 porties ongekookte ramennoedels”

Toppings

• Nori “1 vel nori, of 1 eetlepels aonorivlokken”
• Scallion or negi “2 lente-uitjes, in dunne ringetjes”
• Mushrooms (shiitake, enoki, shimeji) “80-100 gram enoki of shimeji, wortels verwijderd, in kleine bosjes gescheurd”
• Cabbage “¼ Chinese kool, in repen van ongeveer 2,5 cm”
• Sesame seeds “1 eetlepel zwart sesamzaad”
• Tofu “300-350 gram stevige silken tofu, in 8 rechthoeken”
• Chili flakes or togarashi “½ milde rode chilipeper, zonder pitjes, in heel dunne reepjes”

How it is served

• Served in soup from the method

Against the usual Vegan

It has 3 of the 3 parts of the usual Vegan and vegetarian ramen: vegetable or mushroom, tofu and mushrooms (shiitake, enoki, shimeji).

Less usual for the style: nori (in 22% of Vegan recipes), cabbage (in 22% of Vegan recipes) and chili flakes or togarashi (in 18% of Vegan recipes).

Ramen with no meat or bones: a broth of kombu, mushrooms, vegetables or soy milk, with tofu, mushrooms and vegetables in place of chashu.