Zoodle Ramen
No named style
Isabel Smith, RD, CDN · delish.com · 2018 · 4 serving(s)
Against 492 ramen recipes
Names no style, and its parts match none closely.
What's in it
11 parts read from its 14 ingredient lines, its title and its method.
- Broth base
- Chicken “8 c. low-sodium bone broth”
- Tare and seasoning
- Soy sauce (shoyu) “1 tbsp. low-sodium soy sauce”
- Aroma oil
- Sesame oil “1 tbsp. sesame oil”
- Noodles
- Ramen noodles, kind not stated “4 medium zucchinis, spiralized or cut into noodles (about 2 lb.)”
- Toppings
- Boiled or soft egg “4 large eggs”
- Scallion or negi “2 green onions, thinly sliced”
- Mushrooms (shiitake, enoki, shimeji) “8 oz. cremini mushrooms, sliced”
- Cabbage “1/2 c. chopped red cabbage”
- Sesame seeds “2 tbsp. toasted sesame seeds”
- Chili flakes or togarashi “Pinch crushed red pepper flakes”
- How it is served
- Served in soup from the method
Ingredients as published (14)
- 4 large eggs
- 1 tbsp. extra-virgin olive oil
- 8 oz. cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1 tsp. fresh ginger, minced
- 8 c. low-sodium bone broth
- 1 tbsp. low-sodium soy sauce
- 4 medium zucchinis, spiralized or cut into noodles (about 2 lb.)
- 1 tbsp. sesame oil
- 1/2 c. chopped red cabbage
- 1 c. shredded carrots
- 2 green onions, thinly sliced
- 2 tbsp. toasted sesame seeds
- Pinch crushed red pepper flakes
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