Pumpkin Bread Recipe | How to Make Pumpkin Loaf Bread Recipe
Aarthi · yummytummyaarthi.com · 2022 · 8 servings
Against 142 pumpkin bread recipes
More sugar than 81% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More sugar than 81% of recipes: 143% of the flour weight against the typical recipe's 114%.
- Leavening in the middle half of recipes: 4% of the flour weight against the typical recipe's 3.4%.
Ingredients (12)
- All Purpose flour / Maida - 1 3/4 cup / 210 grams210 g
- Eggs - 2≈ 100 g
- Sugar - 1 1/2 cup / 300 grams300 g
- Baking Soda - 1 tsp≈ 6 g
- Salt - 1/2 tsp≈ 3 g
- Cinnamon Powder - 1 tsp≈ 2.6 g
- Ginger Powder - 1 tsp≈ 2.6 g
- Nutmeg Powder - 1/2 tsp≈ 1.3 g
- Baking Powder - 1/2 tsp≈ 2.3 g
- Pumpkin Puree - 1 cup (Recipe here)≈ 245 g
- Oil - 1/2 cup / 120 ml≈ 109 g
- Water - 1/4 cup / 60 ml≈ 59 g
flour 210 gbatter 1041 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin117% · 42nd percentile · median 127%
- Sugar143% · 82nd percentile · median 114%
- Fat52% · 62nd percentile · median 50%
- Egg48% · 58th percentile · median 46%
- Spice3.1% · 72nd percentile · median 2.4%
- Leavening4% · 74th percentile · median 3.4%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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