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Pumpkin Bread

livewellbakeoften.com · 2020 · 1 loaf

Against 142 pumpkin bread recipes

Close to the middle of 142 pumpkin bread recipes on every ingredient.

See how all 142 pumpkin bread recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Leavening in the middle half of recipes: 4% of the flour weight against the typical recipe's 3.4%.
  • Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 50%.
Pumpkin: 119%, 47th percentileSugar: 119%, 55th percentileFat: 52%, 62nd percentileEgg: 48%, 58th percentileSpice: 2.4%, 50th percentileLeavening: 4%, 74th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 and 2/3 cup (210 grams) all-purpose flour210 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 and 1/4 teaspoons ground cinnamon≈ 3.3 g
  • 1/4 teaspoon ground ginger≈ 0.7 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 1/8 teaspoon ground cloves≈ 0.3 g
  • 1 cup (250 grams) pumpkin puree ((not pumpkin pie filling))250 g
  • 3/4 cup (150 grams) granulated sugar150 g
  • 1/2 cup (100 grams) light brown sugar (packed )100 g
  • 1/2 cup (120 ml) oil≈ 109 g
  • 1/4 cup (60 ml) buttermilk≈ 61 g
  • 2 large eggs≈ 100 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g

flour 210 gbatter 1001 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin119% · 47th percentile
  • Sugar119% · 55th percentile
  • Fat52% · 62nd percentile
  • Egg48% · 58th percentile
  • Spice2.4% · 50th percentile
  • Leavening4% · 74th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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