Pumpkin Bread Lab142 recipes
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Copycat Starbucks Pumpkin Bread Recipe

recipesfromapantry.com · 2024 · 8 servings

Against 142 pumpkin bread recipes

More sugar than 75% of recipes.

See how all 142 pumpkin bread recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 75% of recipes: 137% of the flour weight against the typical recipe's 114%.
  • Spice in the middle half of recipes: 3% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 136%, 63rd percentileSugar: 137%, 76th percentileFat: 50%, 48th percentileEgg: 46%, 45th percentileSpice: 3%, 68th percentileLeavening: 3.8%, 66th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 ¾ cups (219g) all-purpose flour219 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • 1 ½ teaspoons ground cinnamon≈ 3.9 g
  • ½ teaspoon ground cloves≈ 1.3 g
  • ½ teaspoon ground ginger≈ 1.3 g
  • ½ teaspoon salt≈ 3 g
  • 2 eggs≈ 100 g
  • 1 cup granulated sugar≈ 200 g
  • ½ cup (100g) brown sugar100 g
  • 1 cup (225g) canned pumpkin puree225 g
  • ½ cup (118ml) vegetable oil≈ 109 g
  • ¼ cup (59ml) water≈ 59 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ cup (72g) pumpkin seeds ((pepitas))72 g

flour 219 gbatter 1106 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin136% · 63rd percentile
  • Sugar137% · 76th percentile
  • Fat50% · 48th percentile
  • Egg46% · 45th percentile
  • Spice3% · 68th percentile
  • Leavening3.8% · 66th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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