Same-Day Sourdough Discard Pumpkin Bread
Emilie Raffa · theclevercarrot.com · 2023 · 1 loaf
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 135% of the flour weight against the typical recipe's 114%.
- Pumpkin in the middle half of recipes: 105% of the flour weight against the typical recipe's 127%.
Ingredients (15)
- 2 large eggs≈ 100 g
- 120 g (1/2 cup) light brown sugar120 g
- 170 g (3/4 cup) granulated sugar170 g
- 2 tsp pure vanilla extract≈ 8 g
- 225 g (1 cup) canned pumpkin puree225 g
- 100 g (1/2 cup) mild oil, such as expeller pressed canola oil or vegetable oil100 g
- 75 g (1/3 cup) sourdough starter (active starter or sourdough discard)75 g
- 215 g (1 3/4 cups) all purpose flour215 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/2 tsp fine sea salt≈ 3 g
- 1 1/2 tsp cinnamon≈ 3.9 g
- 1/4 tsp nutmeg≈ 0.7 g
- 1/4 tsp ground ginger≈ 0.7 g
- 1/4 tsp ground cloves≈ 0.7 g
flour 215 gbatter 1031 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin105% · 31st percentile · median 127%
- Sugar135% · 73rd percentile · median 114%
- Fat47% · 37th percentile · median 50%
- Egg47% · 56th percentile · median 46%
- Spice2.8% · 62nd percentile · median 2.4%
- Leavening3.9% · 69th percentile · median 3.4%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
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