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Pumpkin Bread with Streusel Topping

yellowblissroad.com · 2017 · 12 slices

Against 142 pumpkin bread recipes

Less egg than 90% of recipes and less fat than 80%.

See how all 142 pumpkin bread recipes compare →

Get the method at yellowblissroad.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less egg than 90% of recipes: 36% of the flour weight against the typical recipe's 46%.
  • Less fat than 80% of recipes: 40% of the flour weight against the typical recipe's 50%.
Pumpkin: 131%, 52nd percentileSugar: 92%, 30th percentileFat: 40%, 19th percentileEgg: 36%, 9th percentileSpice: 3.2%, 76th percentileLeavening: 3%, 37th percentileSalt: 1.1%, 29th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (20)

  • 1 1/2 cups pumpkin puree≈ 368 g
  • 1/4 cup vegetable oil≈ 55 g
  • 1/4 cup butter (melted)≈ 57 g
  • 3/4 cup granulated sugar≈ 150 g
  • 1/2 cup light brown sugar (packed)≈ 110 g
  • 2 eggs≈ 100 g
  • 2 teaspoon vanilla extract≈ 8 g
  • 1/2 cup sour cream≈ 115 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 1/2 teaspoon ground cinnamon≈ 3.9 g
  • 1 teaspoon ground nutmeg≈ 2.6 g
  • 1/2 teaspoon ground clove≈ 1.3 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 2 1/4 cups all-purpose flour≈ 281 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup light brown sugar (packed)≈ 73 g
  • 3/4 cup all-purpose flour≈ 94 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 6 tablespoons butter (room temperature)≈ 85 g

flour 281 gbatter 1264 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin131% · 52nd percentile
  • Sugar92% · 30th percentile
  • Fat40% · 19th percentile
  • Egg36% · 9th percentile
  • Spice3.2% · 76th percentile
  • Leavening3% · 37th percentile
  • Salt1.1% · 29th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 minutes
median 55 minutes

Keep exploring

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