Pumpkin Bread

sugarspunrun.com · 2020 · 10 slices

Against 142 pumpkin bread recipes

Less leavening than 82% of recipes.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

Less leavening than 82% of recipes: 2.6% of the flour weight against the typical recipe's 3.4%.
Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

2 cups all-purpose flour≈ 250 g
¾ teaspoon baking powder≈ 3.5 g
½ teaspoon baking soda≈ 3 g
2 teaspoons pumpkin spice≈ 5 g
½ teaspoon ground cinnamon≈ 1.3 g
½ teaspoon salt≈ 3 g
1 ½ cups pumpkin puree≈ 368 g
¼ cup avocado, canola or vegetable oil ((any neutral cooking oil will work in this recipe))≈ 55 g
¼ cup unsalted butter (melted and cooled until no longer hot )≈ 57 g
⅔ cup dark brown sugar¹ (firmly packed )≈ 147 g
½ cup granulated sugar≈ 100 g
¼ cup buttermilk≈ 61 g
2 large eggs (lightly beaten, room temperature preferred)≈ 100 g
1 Tablespoon vanilla extract≈ 13 g

Listed, but not counted in the percentages below.

flour 250 gbatter 1165 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.