Pumpkin Bread Recipe
iamafoodblog.com · 2022 · 8
Against 142 pumpkin bread recipes
Less egg than 92% of recipes and less fat than 88%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less egg than 92% of recipes: 33% of the flour weight against the typical recipe's 46%.
- Less fat than 88% of recipes: 36% of the flour weight against the typical recipe's 50%.
- Less salt than 83% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
- More spice than 79% of recipes: 3.6% of the flour weight against the typical recipe's 2.4%.
Ingredients (11)
- 2.5 cups all purpose flour (300g)300 g
- 1.5 cups sugar (300g)300 g
- 2 tsp baking soda (12g)12 g
- 1/2 tsp salt (2g)2 g
- 2 tsp cinnamon (3.5g)3.5 g
- 1/2 tsp ground ginger (1g)1 g
- 1/2 tsp ground nutmeg (1.2g)1.2 g
- 1/4 tsp ground cloves (.5g)5 g
- 15 oz solid-pack pumpkin puree (1 can)425 g
- 1/2 cup neutral oil (such as grapeseed)≈ 109 g
- 2 large eggs (room temp)≈ 100 g
flour 300 gbatter 1259 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin142% · 65th percentile · median 127%
- Sugar100% · 36th percentile · median 114%
- Fat36% · 12th percentile · median 50%
- Egg33% · 7th percentile · median 46%
- Spice3.6% · 81st percentile · median 2.4%
- Leavening4% · 74th percentile · median 3.4%
- Salt0.7% · 15th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 80 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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