Pumpkin Bread
momontimeout.com · 2021 · 24
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 50%.
Ingredients (11)
- 3 cups all purpose flour≈ 375 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 4 teaspoons pumpkin pie spice≈ 10 g
- 2 ¼ cups canned pumpkin ((not pumpkin pie filling))≈ 551 g
- 1 cup brown sugar≈ 220 g
- ⅔ cup granulated sugar≈ 133 g
- ¾ cup canola oil (or vegetable oil or applesauce)≈ 164 g
- 3 eggs (room temperature)≈ 150 g
- 1 tablespoon vanilla extract≈ 13 g
flour 375 gbatter 1633 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin147% · 70th percentile · median 127%
- Sugar94% · 32nd percentile · median 114%
- Fat44% · 26th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice2.8% · 62nd percentile · median 2.4%
- Leavening2.8% · 32nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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