Pumpkin Bread with Chocolate Chips
yellowblissroad.com · 2019 · 10 slices
Against 142 pumpkin bread recipes
More leavening than 90% of recipes and less fat than 82%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More leavening than 90% of recipes: 5.3% of the flour weight against the typical recipe's 3.4%.
- Less fat than 82% of recipes: 39% of the flour weight against the typical recipe's 50%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
- Less salt than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (12)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 1/2 teaspoons pumpkin pie spice*≈ 3.9 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/3 cup vegetable or canola oil≈ 73 g
- 1/2 cup white sugar≈ 100 g
- 1/2 cup brown sugar≈ 110 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup canned pumpkin (not pumpkin pie filling)≈ 245 g
- 1 cup chocolate chips≈ 170 g
flour 188 gbatter 1005 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar112% · 46th percentile · median 114%
- Fat39% · 17th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice2.1% · 41st percentile · median 2.4%
- Leavening5.3% · 92nd percentile · median 3.4%
- Salt0.8% · 19th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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