Pumpkin Bread Lab142 recipes
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Nutella Chocolate Chip Pumpkin Bread

Karina · mybakingaddiction.com · 2016 · 12 servings

Against 142 pumpkin bread recipes

More leavening than 84% of recipes.

See how all 142 pumpkin bread recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More leavening than 84% of recipes: 4.8% of the flour weight against the typical recipe's 3.4%.
  • Sugar in the middle half of recipes: 91% of the flour weight against the typical recipe's 114%.
Pumpkin: 112%, 37th percentileSugar: 91%, 29th percentileFat: 52%, 62nd percentileEgg: 46%, 45th percentileSpice: 2.4%, 50th percentileLeavening: 4.8%, 85th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1 3/4 cups all-purpose flour≈ 219 g
  • 1 cup sugar≈ 200 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon ground ground cinnamon≈ 2.6 g
  • 1/2 teaspoon ground nutmeg≈ 1.3 g
  • 1/2 teaspoon ground cloves≈ 1.3 g
  • 2 large eggs≈ 100 g
  • 1 cup pumpkin puree (not pumpkin pie filling*)≈ 245 g
  • ½ cup butter (melted and slightly cooled)≈ 114 g
  • ⅓ cup milk≈ 81 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1/2 cup semi sweet chocolate chips (or milk or dark)≈ 85 g
  • ½ cup Nutella (melted)≈ 119 g

flour 219 gbatter 1189 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin112% · 37th percentile
  • Sugar91% · 29th percentile
  • Fat52% · 62nd percentile
  • Egg46% · 45th percentile
  • Spice2.4% · 50th percentile
  • Leavening4.8% · 85th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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