Pumpkin Bread Lab142 recipes
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Pumpkin bread américain

Original in French

Del's cooking twist · chefsimon.com · 2017 · 8 personnes

Against 142 pumpkin bread recipes

More leavening than 92% of recipes and less salt than 92%.

How French pumpkin bread recipes differ from English ones →

Get the method at chefsimon.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More leavening than 92% of recipes: 5.6% of the flour weight against the typical recipe's 3.4%.
  • Less salt than 92% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
  • More egg than 83% of recipes: 56% of the flour weight against the typical recipe's 46%.
  • More pumpkin than 76% of recipes: 157% of the flour weight against the typical recipe's 127%.
Pumpkin: 157%, 78th percentileSugar: 122%, 62nd percentileFat: 56%, 68th percentileEgg: 56%, 84th percentileSpice: 2.9%, 65th percentileLeavening: 5.6%, 93rd percentileSalt: 0.1%, 7th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 150g de beurre mou150 g
  • 270g de farine270 g
  • 2 cuil. à café de levure≈ 9 g
  • 1 cuil. à café de bicarbonate de soude≈ 6 g
  • 1 cuil. à café de cannelle≈ 2.6 g
  • 3/4 cuil. à café de mélange quatre épices≈ 3.7 g
  • 1 pincée de sel≈ 0.4 g
  • 1 boîte (15 oz, 425g) de purée de citrouille pumpkin puree425 g
  • 180 ml de buttermilk* ou yaourt grec≈ 186 g
  • 1 cuil. à café d'extrait de vanille≈ 4.2 g
  • 150g de sucre granulé150 g
  • 3 gros oeufs≈ 150 g
  • 2 1/2 cuil. à soupe de lait≈ 38 g
  • 180g de sucre glace180 g
  • 2 cuil. à café de cannelle≈ 5 g

flour 270 gbatter 1581 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin157% · 78th percentile
  • Sugar122% · 62nd percentile
  • Fat56% · 68th percentile
  • Egg56% · 84th percentile
  • Spice2.9% · 65th percentile
  • Leavening5.6% · 93rd percentile
  • Salt0.1% · 7th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

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