Brown Butter Pumpkin Bread

Ingredients (18)

• 1/2 cup unsalted butter, (cut into tablespoon pieces)≈ 114 g
• 1 3/4 cup all-purpose flour≈ 219 g
• 1 teaspoon baking soda≈ 6 g
• 1/2 teaspoon kosher salt≈ 2 g
• 1 1/2 teaspoons ground cinnamon≈ 3.9 g
• 1/2 teaspoon ground nutmeg≈ 1.3 g
• 1/2 teaspoon ground ginger≈ 1.3 g
• 1/4 teaspoon ground cloves≈ 0.7 g
• 1 1/2 cups pumpkin, (not pumpkin pie filling)≈ 368 g
• 3/4 cup packed light brown sugar≈ 165 g
• 1/2 cup granulated sugar≈ 100 g
• 2 large eggs, (at room temperature)≈ 100 g
• 1/4 cup buttermilk, (at room temperature)≈ 61 g
• 1 1/2 teaspoons pure vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

• 4 tablespoons unsalted butter, (cut into tablespoon pieces)≈ 57 g
• 1/2 cup confectioner’s sugar≈ 100 g
• 3 tablespoons pure maple syrup≈ 60 g
• Pinch of sea salt≈ 0.4 g

flour 219 gbatter 1147 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

• Pumpkin168% · 82nd percentile · median 127%
• Sugar121% · 60th percentile · median 114%
• Fat52% · 62nd percentile · median 50%
• Egg46% · 45th percentile · median 46%
• Spice3.3% · 78th percentile · median 2.4%
• Leavening2.7% · 24th percentile · median 3.4%
• Salt0.9% · 24th percentile · median 1.4%

Oven

Temperature

350°F / 175°C

median 350°F

Time

55 to 65 minutes

median 55 minutes