Pumpkin Bread Lab142 recipes
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Moist Pumpkin Bread

isabeleats.com · 2018 · 12 slices

Against 142 pumpkin bread recipes

More pumpkin than 81% of recipes and more spice than 76%.

See how all 142 pumpkin bread recipes compare →

Get the method at isabeleats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More pumpkin than 81% of recipes: 168% of the flour weight against the typical recipe's 127%.
  • More spice than 76% of recipes: 3.3% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 168%, 82nd percentileSugar: 96%, 33rd percentileFat: 50%, 48th percentileEgg: 46%, 45th percentileSpice: 3.3%, 78th percentileLeavening: 2.7%, 24th percentileSalt: 1.4%, 50th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 ¾ cups all-purpose flour≈ 219 g
  • 2 teaspoons ground cinnamon≈ 5 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • ½ teaspoon ground nutmeg≈ 1.3 g
  • ¼ teaspoon ground cloves≈ 0.7 g
  • 1 ½ cup pumpkin puree≈ 368 g
  • 2 large eggs≈ 100 g
  • ½ cup granulated sugar≈ 100 g
  • ½ cup dark brown sugar, (packed)≈ 110 g
  • ½ cup vegetable oil ((or melted coconut oil))≈ 109 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 2 tablespoons roasted pepitas, (for topping)≈ 30 g
  • 2 tablespoons turbinado sugar, (for topping)≈ 28 g

flour 219 gbatter 1022 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin168% · 82nd percentile
  • Sugar96% · 33rd percentile
  • Fat50% · 48th percentile
  • Egg46% · 45th percentile
  • Spice3.3% · 78th percentile
  • Leavening2.7% · 24th percentile
  • Salt1.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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