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Pumpkin Bread with Maple Glaze

Jenna Barnard · butternutbakeryblog.com · 2025 · 1 loaf

Against 142 pumpkin bread recipes

More pumpkin than 90% of recipes and less leavening than 82%.

See how all 142 pumpkin bread recipes compare →

Get the method at butternutbakeryblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More pumpkin than 90% of recipes: 185% of the flour weight against the typical recipe's 127%.
  • Less leavening than 82% of recipes: 2.6% of the flour weight against the typical recipe's 3.4%.
Pumpkin: 185%, 91st percentileSugar: 130%, 68th percentileFat: 47%, 39th percentileEgg: 44%, 34th percentileSpice: 2%, 34th percentileLeavening: 2.6%, 17th percentileSalt: 0.9%, 24th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (19)

  • 1 15oz can pure pumpkin puree *SEE NOTES425 g
  • 1 cup (200g) granulated sugar200 g
  • 1/2 cup (100g) light brown sugar, packed100 g
  • 1/2 cup (100ml) vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 1/2 tsp vanilla extract≈ 2.1 g
  • 1/2 cup (110ml) milk≈ 122 g
  • 1 3/4 cups (230g) all-purpose flour230 g
  • 1 tsp baking soda≈ 6 g
  • 1 tsp cinnamon≈ 2.6 g
  • 3/4 tsp pumpkin pie spice≈ 2 g
  • 1/2 tsp kosher salt≈ 2 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup (55g) unsalted butter, melted55 g
  • 1/2 cup (65g) all-purpose flour65 g
  • 1/4 cup (50g) light brown sugar, packed50 g
  • 2 tbsp granulated sugar≈ 25 g
  • 1/2 tsp pumpkin pie spice≈ 1.3 g
  • 1/2 cup (60g) powdered sugar60 g
  • 1/4 cup (85g) pure maple syrup85 g

flour 230 gbatter 1301 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin185% · 91st percentile
  • Sugar130% · 68th percentile
  • Fat47% · 39th percentile
  • Egg44% · 34th percentile
  • Spice2% · 34th percentile
  • Leavening2.6% · 17th percentile
  • Salt0.9% · 24th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
20 minutes
median 55 minutes

Keep exploring

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