Pumpkin Bread Lab142 recipes
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Chocolate Pumpkin Bread

theviewfromgreatisland.com · 2017 · 10 servings

Against 142 pumpkin bread recipes

More fat than 88% of recipes and less spice than 90%.

See how all 142 pumpkin bread recipes compare →

Get the method at theviewfromgreatisland.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More fat than 88% of recipes: 70% of the flour weight against the typical recipe's 50%.
  • Less spice than 90% of recipes: 1.3% of the flour weight against the typical recipe's 2.4%, about half as much.
  • More egg than 87% of recipes: 64% of the flour weight against the typical recipe's 46%.
  • More pumpkin than 75% of recipes: 157% of the flour weight against the typical recipe's 127%.
Pumpkin: 157%, 76th percentileSugar: 128%, 65th percentileFat: 70%, 89th percentileEgg: 64%, 88th percentileSpice: 1.3%, 9th percentileLeavening: 3.8%, 66th percentileSalt: 1.9%, 73rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 1/4 cups flour≈ 156 g
  • 1/3 cup cocoa powder (sifted (use Dutched cocoa or Hershey's Special Dark))≈ 29 g
  • 1 cup sugar≈ 200 g
  • 1/2 tsp salt≈ 3 g
  • 1 tsp baking soda≈ 6 g
  • 1/2 tsp cinnamon≈ 1.3 g
  • 1/4 tsp each of nutmeg (allspice, cardamom, and ginger)≈ 0.7 g
  • 1 cup pumpkin puree≈ 245 g
  • 1/2 cup vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 1 cup chocolate chips≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup heavy cream≈ 119 g
  • 2 cups dark chocolate chips≈ 340 g

flour 156 gbatter 1020 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin157% · 76th percentile
  • Sugar128% · 65th percentile
  • Fat70% · 89th percentile
  • Egg64% · 88th percentile
  • Spice1.3% · 9th percentile
  • Leavening3.8% · 66th percentile
  • Salt1.9% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

Keep exploring

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