Maple Glazed Pumpkin Bread
theviewfromgreatisland.com · 2015 · 10
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (14)
- 2 large eggs≈ 100 g
- 1 cup pumpkin puree (NOT pumpkin pie filling)≈ 245 g
- 1/2 cup vegetable oil≈ 109 g
- 1 cup sugar≈ 200 g
- 1/2 tsp ground ginger≈ 1.3 g
- 1/2 tsp ground cinnamon≈ 1.3 g
- 1/4 tsp ground cloves≈ 0.7 g
- 1/4 tsp ground nutmeg≈ 0.7 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1/2 tsp salt≈ 3 g
- 1 tsp baking soda≈ 6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 1/2 cups confectioner's sugar (sifted)≈ 300 g
- 4 tbsp maple syrup (more or less)≈ 80 g
- 1/4 tsp maple extract (optional)≈ 1.1 g
flour 188 gbatter 855 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar107% · 40th percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice2.1% · 41st percentile · median 2.4%
- Leavening3.2% · 42nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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