Pumpkin Bread Lab142 recipes
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Brown Butter Pumpkin Bread

mybakingaddiction.com · 2022 · 12

Against 142 pumpkin bread recipes

More sugar than 90% of recipes and more fat than 92%.

See how all 142 pumpkin bread recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 114%.
  • More fat than 92% of recipes: 80% of the flour weight against the typical recipe's 50%.
  • More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
  • More egg than 85% of recipes: 60% of the flour weight against the typical recipe's 46%.
Pumpkin: 170%, 86th percentileSugar: 160%, 92nd percentileFat: 80%, 93rd percentileEgg: 60%, 86th percentileSpice: 3.1%, 72nd percentileLeavening: 3.6%, 59th percentileSalt: 1.6%, 63rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 2 cups granulated sugar≈ 400 g
  • 2 cups all-purpose flour≈ 250 g
  • ¾ teaspoon baking soda≈ 4.5 g
  • 1 tablespoon pumpkin pie spice≈ 8 g
  • 1 teaspoon kosher salt≈ 4 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 3 eggs≈ 150 g
  • 1 can 100% pure pumpkin (15 ounces)425 g
  • 2 teaspoons maple extract≈ 8 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 14 tablespoons unsalted butter (browned and cooled (see notes))≈ 199 g
  • 1 cup chopped pecans (toasted)≈ 110 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse sugar for topping (optional)n/a

flour 250 gbatter 1572 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin170% · 86th percentile
  • Sugar160% · 92nd percentile
  • Fat80% · 93rd percentile
  • Egg60% · 86th percentile
  • Spice3.1% · 72nd percentile
  • Leavening3.6% · 59th percentile
  • Salt1.6% · 63rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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